Bao bun, a popular Taiwanese street food, is paired with the star of Cantonese barbecue. Stuffed with slices of saucy roast chicken, the steamed flatbread is garnished with fresh coriander and ground peanuts to make a wholesome and tasty snack.e rice.
View menuHONGrill’s Char Siu is tenderised and marinated with multifloral honey, pineapple, papaya, and premium soy sauce. Featuring a caramelised crust and unmistakable sweet flavour, juicy cuts of barbecue pork are served on a bed of fragrant jasmine rice.
View menuWin over Britain with the Taste of Hong Kong
With decade of food and beverage industry know-how under his belt, the founder of HONGrill invites aspiring entrepreneurs to share the taste of Hong Kong with communities across the United Kingdom.
HONGrill capitalises on innovations and technology to offer a business opportunity for franchisees with little or no experience to operate a Cantonese-style barbecue takeaway shop. We look for agile, driven, forward-looking, and hardworking entrepreneurs to operate single-location and multiple-location franchises, which are supported by our central supply chain, comprehensive training programme, impactful marketing and brand building, as well as an experienced, bilingual team that help franchisees solve problems and grow.
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Char siu, or Cantonese barbecue, offers an interesting contrast on the palate as the caramelised and smokey crust on the outside wraps around the juicy and tender meat on the inside. It can be served on a bed of jasmine rice, or stuffed in lotus leaf buns to make delectable snacks. HONGrill aims to revolutionise the way Cantonese barbecue dishes are prepared and marketed to win over Britain with the authentic taste of Hong Kong.
Staying focused on Cantonese barbecue, HONGrill is spearheading innovations in food technology and business model for Chinese quick service restaurants. Backed by the success and experience of Hopers’ Base Restaurant in Hong Kong, HONGrill will open its first concept shop in Causeway Bay, at the heart of Hong Kong’s commercial district. HONGrill plans to establish a central supply chain in Greater London and its first franchise locations within two years. Our footprint will continue to expand to where Hong Kongers call home, to approximately 18 to 20 locations across the United Kingdom.